Concentrated spice extracts and oleoresins standardized for colour, pungency, and flavour — for food processing, pharmaceuticals, and nutraceutical applications. Export-ready with full documentation.
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Our spice extracts and oleoresins serve manufacturers across food processing, pharmaceuticals, cosmetics, and nutraceutical categories globally.
Standardized oleoresins and extracts for sauces, marinades, snack coatings, meat processing, and ready-to-eat foods.
High-potency concentrated flavour extracts for beverage, confectionery, and food flavour applications.
Standardized spice actives for supplements, pain formulations, and functional health products.
Turmeric, annatto, paprika, and marigold oleoresins as clean-label natural food and cosmetic colourants.
Spice extracts for cosmetic formulations — antioxidant, antimicrobial, and sensory applications.
Capsicum, turmeric, and black pepper oleoresins used as feed additives in poultry and livestock nutrition.
Standard MOQ is 25 kg for most spice extracts and oleoresins, with smaller trial lots for first-time buyers. MOQ varies by product and dispersion grade — send your requirement for a firm quote.
Yes. Every shipment includes a batch-specific COA, MSDS, and Phytosanitary Certificate, with ASTA colour value, capsaicin/curcumin/piperine assay, and heavy-metal, microbial, and pesticide-residue (EU MRL) statements as applicable.
Yes. Paid evaluation samples with a full COA are available so your flavour and QC teams can verify colour value, active content, and solubility before committing to a bulk order.
In-stock oleoresins ship within 7–10 days of order confirmation. Custom dispersions or made-to-order batches typically take 3–4 weeks. Freight transit time is additional and depends on destination.
Products are made to food-grade standards with testing aligned to EU MRLs for pesticide residues, ASTA/EU colour limits, and Sudan-dye-free certification on request. Confirm your specific market needs with our team.
Yes. Oleoresins can be standardised to custom colour values (ASTA / colour units), capsaicin SHU, or active percentages, and dispersed on salt, dextrose, or oil carriers to match your formulation.
We supply standardized oleoresins and spice extracts to customer-specific parameters. Tell us your requirement.